Paired with blue cheese crumbles and some quick-fried sage leaves, this appetizer is sure to disappear quickly. Roasted until its impossibly sweet, acorn squash makes a tasty toast-topper for a party hors doeuvre or as the centerpiece of a snack dinner. ![]() It bakes up sweet enough to eat plain and still be happy. Smashed Acorn Squash and Garlicky Walnut Crostini. If you have never tried this delicacy I encourage you to cast an eye toward the squash section next time you’re at the farmer’s market.īaked Acorn Squash is delicious and healthy. Baking time may vary depending on the size of your squash. It’s perfect when a fork or knife inserted through the skin goes in easily.īe aware that acorn squash comes in a variety of sizes. Acorn squash boats are always a popular family side dish.īake acorn squash at 400 degrees F. When It’s baked turn it back right side up and serve. This sweetens the squash and improves the flavor enormously. When you flip the squash bottoms up the flesh of the squash caramelizes against the baking sheet. It won’t be as sweet if you bake it right side up. PRO TIP: The secret to excellent easy baked acorn squash is to turn the squash upside down on the baking sheet so it’s slightly caramelized. I’m happiest when it comes plain out of the oven. There are lots of other ways to stuff Acorn squash with various ingredients and fix it up for supper if you prefer. So good!īaked Acorn Squash mashed with a fork at serving. Add your favorite toppings or eat them plain. They come out tender and ready to mash up with a fork right in the skins like a boat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |